Must Know 石田川鮎釣り References

2016酒匂川鮎の試し釣り鮎地蔵のブログ from blog.livedoor.jp

Introduction

石田川鮎釣り, or Ishida River Ayu Fishing, is a popular activity in Japan. Ayu, also known as sweetfish, are a type of fish that are highly regarded for their delicious taste and are often used in traditional Japanese cuisine. Fishing for ayu in the Ishida River is not only a fun pastime, but it also provides a unique cultural experience that many visitors to Japan seek out.

The Ishida River

The Ishida River is located in the Gifu Prefecture in Japan and is known for its crystal clear waters that are perfect for fishing. The river flows through the beautiful Hida Mountains and is surrounded by lush greenery, providing a stunning backdrop for those who come to fish. The river is also home to a variety of other fish, such as trout and carp, but it is the ayu that draws in the crowds.

Fishing for Ayu

When it comes to fishing for ayu in the Ishida River, there are a few things to keep in mind. Ayu fishing is typically done using a traditional bamboo rod and a special type of bait called a "ayu-zao." The bait is made from a mixture of rice flour, sake, and a special type of grass that is found in the river. The bait is then molded into a small ball and attached to the hook.

One of the unique things about ayu fishing is that it is done in the evening. This is because ayu are most active at night and are more likely to bite during this time. Fishermen will often set up along the riverbank and use a technique called "tenkara" to cast their lines. Tenkara is a type of fly fishing that originated in Japan and is popular among ayu fishermen.

The Ayu Experience

Fishing for ayu in the Ishida River is not just about catching fish - it is also about the experience. Many fishermen will bring along a portable stove and cook their freshly caught ayu right on the riverbank. This is known as "yaki-ayu" and is a traditional way of cooking ayu in Japan. The fish is typically seasoned with salt and grilled over an open flame.

For those who are not interested in fishing, there are still plenty of ways to enjoy the Ishida River. There are many hiking trails in the area that offer stunning views of the river and the surrounding mountains. There are also several hot springs in the area that are perfect for relaxing after a day of fishing.

The Importance of Conservation

While ayu fishing is a beloved pastime in Japan, it is important to remember the importance of conservation. Overfishing and pollution have led to a decline in the ayu population in recent years, and it is up to fishermen and visitors to the area to do their part in protecting the river and its inhabitants. This means following rules and regulations regarding fishing and properly disposing of any waste.

In Conclusion

Whether you are an experienced fisherman or simply looking for a unique cultural experience, 石田川鮎釣り is a must-visit destination in Japan. From the crystal clear waters of the Ishida River to the delicious taste of freshly caught ayu, there is something for everyone to enjoy. Just remember to fish responsibly and do your part in preserving this beautiful natural resource.